PORTFOLIO

Photograph of chef Jordi Cruz of the Abac restaurant in Barcelona. Image property of photographer Lorenzo Vecchia, all rights reserved.
Photo by chef Jordi Cruz at the restaurant Abac in Barcelona.

Professional photography for restaurants

I dedicate myself to capturing the essence of restaurants through my photographs, seeking to convey the atmosphere that makes them unique. The images are not limited to the dishes, but arise from the spaces themselves: interiors and exteriors that are cared for in detail to communicate order, comfort and light. The entrance, the dining room, the terrace or even the kitchen form part of the experience that the client will live. The chef, with his central role, also becomes an essential face in this story, as do the wait staff and some of the customers: presences that provide warmth, dynamism and a human link with the environment.

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The essence of a restaurant begins in your spaces: the entrance that invites you to spend the dining room that welcomes, the terrace that connects with the city or the kitchen where everything comes to life. Show each corner as a place to care and comfortable is essential. Before the session, prepare every detail: tables perfectly aligned, order in each room and the natural light at the precise instant. Sometimes, I include the staff or some diners to bring warmth and life to the spaces.

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If there is an element able to define the unique personality of a restaurant, that is certainly your letter. The dishes are at the heart of the gastronomic proposal and what connects more directly with new customers. A photo culinary professional, with dishes tasty and well presented, has an enormous power of attraction: generate traffic on social networks, especially on Instagram, where this type of images are the most sought after.

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The kitchen is the true heart of a restaurant, the place where ingredients are transformed into dining experiences. To portray this space is to show the soul of the project, and that's why I like to spend part of each interview to capture the work of chefs and cooks.
Today, the figure of the chef has acquired a lot of relevance thanks to television and social networks, becoming the true image of the restaurant, almost to the level of an artist. Include portraits of the chef in action, in the creative process, brings authenticity and dynamism; while the portraits in buildings are ideal for social media profiles, web pages, or press releases.
In this way, the kitchen and your team become the protagonists visuals that reinforce the identity and the value of each restaurant.


Featured projects: restaurant photography


Frequently Asked Questions

In this section you will find answers to the questions most common photo shoots of restaurants in Barcelona and province. If your query is not listed here, you can enviรกrmela easily through the form in the contact page

A photographer of restaurants brings value to the business by showing the spaces, the decoration and dishes with professionalism. The quality images reinforce the identity of the establishment, and attract new customers.

Captured in both spaces, such as the details of gastronomic, including the dining room, the bar, the terrace, the kitchen or the dishes prepared. You can also do portraits of staff and scenes that reflect the customer experience.

For a photo story there is a proposal from the natural and artificial light, the style of the premises and the hours with the greatest activity. Preparing the mise en scene of the spaces and planned the capture of the dishes and details that are more representative.

Depends on the size of the facility and the number of spaces to be photographed. A small restaurant, you can require a few hours, while larger venues or outdoor areas need a full day or more.

Yes, include customers, chefs or staff brings authenticity, vitality and warmth to the images. Reflect the real experience helps future guests to connect with the atmosphere of the restaurant.

Improves the web presence and social networks, enhances the image of the brand, it increases the attraction of customers and allows you to display the gastronomic proposal and the spaces more effectively, and professional.