Still life photography work for Lays for a special edition of Christmas nougat created in collaboration with Michelin-starred chef Albert Adrià. The images were taken at the Enigma restaurant in Barcelona, where the chef himself prepared the nougat. The visual proposal was built on a base of deep black tones that provide elegance and contrast, highlighting the warm, golden elements to emphasise the exclusivity of the product. The result combines the precision of gastronomic photography with an advertising approach, conveying sophistication and reinforcing the unique character of this limited edition.
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