Restaurante ABaC | Jordi Cruz
In the upper area of Barcelona, in the cozy surroundings of Sant Gervasi, is ABaC, signature restaurant by chef Jordi Cruz, awarded three Michelin stars, a symbol of the compromise between tradition, technique and contemporary boldness. The images show a dining room tidy and bright, with white table linen, large windows that overlook the garden and interior of tones that convey calm and sophistication. An urban oasis in that every corner seems to be calculated to focus on the essential: the dining experience. The photographs of the chef in action reflect concentration, seriousness and commitment. Since his arrival at the restaurant in 2010, Cruz remained the stars, which he inherited from Xavier Pellicer and, in 2017, it achieved the third star, cementing ABaC as one of the great temples of the Spanish gastronomy. In addition, your personal history —chef youngest of Spain is to get a Michelin star— has a hue emotional to the image, In the room, the light and the minimalism invite you to a pure experience.
In the kitchen, accuracy, and technical support the creation. Jordi Cruz, collected in his thoughts, embodies the responsibility and creativity that have been converted to ABaC in a culinary reference. The dishes, poetry, visual and taste: nitrogen, terroir, memory, and avant-garde narrated in snacks. A gallery that seeks to not only display a restaurant elite, but the story of a project that unites roots, refinement and vision.
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